Ham Linguine Florentine

Recipe Ingredients

1/2 cup	46g / 1.6oz	Slivered almonds
1 1/2 cups	355ml	Mushrooms - sliced
3/4 cup	46g / 1.6oz	Chopped onion
3 tablespoons	45ml	Margarine
3 tablespoons	45ml	Oil
3 tablespoons	45ml	Flour
3/4 teaspoon	3.8ml	Dry thyme
1		Beef broth
3/4 cup	177ml	Milk
1 1/2 cups	355ml	Cooked ham - in strips
1/2 cup	118ml	Snipped parsley
2 tablespoons	30ml	Dijon mustard - (2 to 3)
6 oz	170g	Cooked linguine - (6 to 8)
8 oz	227g	Chopped fresh spinach

Recipe Instructions

In heavy 12" skillet, brown almonds over medium heat for 5 minutes until golden. Stir constantly. Remove from skillet. Reserve. In small skillet cook mushrooms and onions in margarine and oil. When tender, add flour, thyme, broth and milk. Cook until thick. Cook and stir for 1 minute more. Stir in 1/4 cup of almonds, ham, parsley and Dijon mustard. Stir in cooked linguine.

Place 8 ounces of fresh spinach on plates. top with hot linguine. Sprinkle with rest of almonds.

Source:
Mario Batali

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9 (1 votes)

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