Cooking Index - Cooking Recipes & IdeasHam Linguine Florentine Recipe - Cooking Index

Ham Linguine Florentine

Cuisine: Italian
Type: Pasta
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1/2 cup 46g / 1.6ozSlivered almonds
1 1/2 cups 355mlMushrooms - sliced
3/4 cup 46g / 1.6ozChopped onion
3 tablespoons 45mlMargarine
3 tablespoons 45mlOil
3 tablespoons 45mlFlour
3/4 teaspoon 3.8mlDry thyme
1   Beef broth
3/4 cup 177mlMilk
1 1/2 cups 355mlCooked ham - in strips
1/2 cup 118mlSnipped parsley
2 tablespoons 30mlDijon mustard - (2 to 3)
6 oz 170gCooked linguine - (6 to 8)
8 oz 227gChopped fresh spinach

Recipe Instructions

In heavy 12" skillet, brown almonds over medium heat for 5 minutes until golden. Stir constantly. Remove from skillet. Reserve. In small skillet cook mushrooms and onions in margarine and oil. When tender, add flour, thyme, broth and milk. Cook until thick. Cook and stir for 1 minute more. Stir in 1/4 cup of almonds, ham, parsley and Dijon mustard. Stir in cooked linguine.

Place 8 ounces of fresh spinach on plates. top with hot linguine. Sprinkle with rest of almonds.

Mario Batali


Average rating:

9 (1 votes)

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