Crown Roast Of Pork

Recipe Ingredients

1		Crown roast of pork - (6 to 10 lbs)
		= (a 5-lb roast is abt 10 to 12 chops,
		Serving 6)
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Chopped sage
2 tablespoons	30ml	Chopped thyme
1 1/4 cups	296ml	Dry white wine
		Serving Suggestions
		Merliton Stuffing - (see recipe)
		Homemade Applesauce - (see recipe)

Recipe Instructions

Preheat oven to 350 degrees.

Place the roast on a rack in a shallow roasting pan. Rub all over with the olive oil and the garlic and season generously with salt and pepper. Sprinkle with fresh herbs and bake for 1 1/2 to 2 hours, basting frequently with wine, until a meat thermometer reads 150 to 160 degrees (20 to 22 minutes per pound).

Remove from oven and let rest at least 10 minutes before carving. Serve with Merliton Stuffing and Homemade Applesauce.

This recipe yields 8 to 10 servings.

Optional: Spoon baked Merliton Stuffing into center of Crown Roast before serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B19) - from the - TV FOOD NETWORK

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