Chorizo Tacos

Recipe Ingredients

1 lb	454g / 16oz	Chorizo - removed from casings
		And crumbled
1/2 cup	31g / 1.1oz	Chopped yellow onions
1 teaspoon	5ml	Minced garlic
2 tablespoons	30ml	Chopped fresh cilantro
8		Corn tortillas
		Optional Fillings/accompaniments
		Pico de Gallo
		Guacamole
		Roasted corn kernels
		Grated peppered Monterey Jack or
		Mexican queso blanco

Recipe Instructions

Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.

Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E10) - from the TV FOOD - NETWORK

Rating

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8 (1 votes)

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