New England-Style Lobster Dinner Recipe - Cooking Index
6 | Lobsters - (1 1/2 lbs ea) | |
1/2 lb | 227g / 8oz | Drawn butter |
12 | Red bliss potatoes - boiled until tender | |
6 | Sweet corn - shucked, silk | |
Removed, and boiled for 4 minutes |
In a large lobster pot, cook lobsters in boiling salted water about 11 to 12 minutes. Remove and serve immediately with drawn butter, boiled potatoes and corn on the cob.
This recipe yields 6 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A09) - from the - TV FOOD NETWORK
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