Yogurt-Marinated Grilled Leg Of Lamb

Recipe Ingredients

1 1/2 cups	355ml	Plain yogurt
1/3 cup	78ml	Lemon juice
1/3 cup	78ml	Lime juice
2 teaspoons	10ml	Crushed oregano
2 tablespoons	30ml	Chopped fresh marjoram
1		Garlic head - minced
2		Onions - thinly sliced
5 lbs	2270g / 80oz	Butterflied leg of lamb

Recipe Instructions

In a non-reactive pan large enough to hold the lamb, stir together all ingredients except lamb. Place lamb in pan and coat well with marinade. Cover and refrigerate overnight, turning meat occasionally.

Remove lamb from refrigerator and allow to come to room temperature before proceeding. Preheat grill and cook lamb for 10 minutes on each side for rare. Remove lamb from grill and allow to sit for at least 5 minutes before slicing to serve.

This recipe yields 6 to 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A27) - from the - TV FOOD NETWORK

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