Salmon With Satsuma Orange Butter Sauce And Chive Oil

Recipe Ingredients

4		Salmon fillets - (6 oz ea)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 tablespoons	30ml	Canola or vegetable oil
		Satsuma Orange Butter Sauce
1 cup	237ml	Satsuma juice
2		Satsumas - zested
1/4 cup	59ml	Julienned shallots
2		Bay leaves
1 teaspoon	5ml	Whole black peppercorns
1 teaspoon	5ml	Minced garlic
2		Fresh thyme sprigs - (to 3)
1 cup	237ml	Dry white wine
1 tablespoon	15ml	Honey
1/2 cup	118ml	Heavy cream
2		Cold unsalted butter - cut small pieces
		Chive Oil
2		Fresh chives
1 cup	237ml	Vegetable oil
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Season the salmon lightly on both sides with salt and pepper. In a large skillet heat the vegetable oil over medium-high heat. Add the salmon to the pan and cook for 4 minutes per side.

For the Satsuma Orange Butter Sauce: In a saucepan combine satsuma juice, zest, shallots, bay leaf, peppercorns, garlic, thyme, wine and honey and bring to a boil. Reduce heat to a simmer and allow to cook until liquid has reduced by 3/4. Add heavy cream and continue to cook until liquid has reduced by half. Whisk in cold butter little by little, until sauce is smooth and thick and all butter is incorporated. Do not allow sauce to boil. Keep warm in a bain marie until ready to serve. (Makes about 2 cups)

For the Chive Oil: In a small saucepan blanch the chives in boiling water for 10 seconds. Remove from water and place in an ice bath to stop cooking. Pat dry on paper towels.

In a blender combine the chives with the vegetable oil, and salt and pepper to taste, and mix on high speed. Remove from the blender and pour into a small measuring cup.

Serve the chive oil at room temperature. The oil can be made up to 1 day in advance, and should be kept covered in the refrigerator. (Makes about 1 cup)

Serve the salmon topped with a light coating of the Satsuma Orange Butter Sauce, and a drizzle of Chive Oil.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A25) - from the - TV FOOD NETWORK

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