Grilled Salmon With Rucola And Tomato Cruda

Recipe Ingredients

2		Rucola - hard stems removed,
		Washed and spun dry
4 oz	113g	Extra-virgin olive oil
1		Lemon - juice of
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Salmon filets - - (4 to 6 oz ea, 1" thk), skin, and
		Pinbones removed
2 cups	474ml	Raw tomato sauce - see * note

Recipe Instructions

* Note: See the "Raw Tomato Sauce" recipe which is included in this collection.

Preheat grill, barbecue or broiler.

In a large mixing bowl toss the cleaned rucola with 3 ounces of the extra-virgin olive oil, lemon juice, salt and pepper. Arrange rucola on four serving plates as your base for the salmon.

Brush the remaining olive oil over salmon the filets. Season filets with salt. Grill over high heat about 4 minutes per side (for medium-rare salmon). Remove from grill, and place filets over rucola. Pour 1/2 cup Raw Tomato Sauce over each salmon fillet and serve immediately.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5610)

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