Grilled Marinated Flank Steaks

Recipe Ingredients

1		Flank steak - (2 to 3 lbs)
1/2 cup	118ml	Dry Sherry or red wine
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Creole seasoning - see * Note
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Tomato paste
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Place the flank steak in a large, plastic resealable bag. In a 2-cup measuring cup combine the remaining ingredients. Pour the marinade mixture into the bag with the steak, seal and marinate in the refrigerator at least 4 hours and up to 12 hours in advance.

Preheat a gas or charcoal grill. Remove the steak from the marinade. Pour the marinade into a small saucepan and bring to a boil. Lower the heat to medium-low and simmer the marinade for 10 minutes. Remove saucepan from the heat and keep warm.

Place the steak on the grill and cook to desired doneness, about 6 minutes per side for rare. Transfer the steak to plate and let stand for 5 minutes before carving. Cut the steak across the grain into thin diagonal slices, and serve with the marinade sauce.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP16) - from the TV FOOD - NETWORK

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