Cooking Index - Cooking Recipes & IdeasApple Smoked Bacon, White Cheddar And Potato Omelet Recipe - Cooking Index

Apple Smoked Bacon, White Cheddar And Potato Omelet

Type: Eggs
Courses: Main Course
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlUnsalted butter
1 tablespoon 15mlIdaho potato - peeled, grated (large)
  Salt - to taste
  Freshly-ground white pepper - to taste
6   Large eggs
1/2 lb 227g / 8ozApple smoked bacon - cooked until crispy
3 oz 85gWhite Cheddar cheese - grated
2 tablespoons 30mlChopped fresh chives

Recipe Instructions

Preheat a stove-top or electric griddle, over medium-high heat.

Using a hand grater, grate the potato onto a clean cloth towel. Squeeze out any liquid into a bowl. Melt the butter on the griddle. Place an even layer of the potatoes over the griddle. Season with salt and pepper. Using a metal spatula, flip the potatoes over occasionally until the potatoes are crispy and golden, about 2 to 3 minutes.

Meanwhile, place the eggs in a blender. Season with salt and pepper. Blend until the eggs are frothy. Pour the eggs over the potatoes. Cook for about 1 minute. Sprinkle the bacon and cheese over the egg potato mixture and continue to cook for about 1 minute. Using the metal spatula, fold the omelet into thirds. Continue to cook for about 30 seconds on both sides.

Remove from the griddle. Slice the omelet in half and place on serving plates. Garnish with chives.

"EMERIL LIVE with Emeril Lagasse - (Show # EM-1D46) - from the TV FOOD - NETWORK"


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