Emeril's Sausage Pot

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Onions - sliced (large)
2		Bacon - (1" thick and 5" long) - large diced
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Creole mustard
2		Turbo Dog beer - (12 oz ea)
5		Hot dogs
5 lbs	2270g / 80oz	Assorted sausage
2 lbs	908g / 32oz	Sauerkraut
2 tablespoons	30ml	Chopped garlic
		Cracklin's - (see recipe)
		Chopped green onions
		Creole seasoning

Recipe Instructions

In a large pot, add olive oil. Add sliced onions and saute for 2 minutes. Add bacon. Season with salt and pepper. Cook for 5 minutes, or until bacon begins to render and onions are beginning to caramelize.

Add the Creole mustard and the beer. Stir. Add half of the sausage. Add the sauerkraut on top of the sausage. Add the rest of the sausage. Add the hot dogs and the garlic.

Bring to a boil. Reduce to a simmer, cover and cook for 45 minutes. Garnish with Cracklin's, green onions and Creole seasoning.

This recipe yields 8 to 10 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C40) - from the TV FOOD - NETWORK

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