Emeril's Drunken Beef

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 lbs	908g / 32oz	Beef tenderloin - cut into 1" thick
		Medallions
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	220g / 7.8oz	Mixed wild mushrooms
1 cup	62g / 2.2oz	Sliced onions
1/2 cup	118ml	Cognac
1 tablespoon	15ml	Minced garlic
1 cup	237ml	Veal demi-glace
		Garnish
		Chopped chives
		Red bell pepper brunoise
		Creole seasoning

Recipe Instructions

In a hot saute pan, add oil. Season the beef with salt and pepper and add to the oil. Brown the steak, about 2 minutes per side. Add the mushrooms and the onions. Season with salt and pepper.

Remove the pan from the heat. Add the cognac. Very carefully flambe the cognac. Allow the alcohol to burn off and then add the garlic and the demi-glace. Simmer for 5 to 10 minutes.

Garnish with chives, red pepper brunoise and Creole seasoning.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C40) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.