Chorizo And Potato Fritta

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 cups	125g / 4.4oz	Thinly-sliced onions
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Chorizo sausage - small diced
2 cups	292g / 10oz	Small-diced white potatoes - blanched
8 cups	1584g / 55oz	Eggs (large)
1 tablespoon	15ml	Finely-chopped fresh parsley leaves

Recipe Instructions

Preheat the oven to 400 degrees.

In a large non-stick ovenproof saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until caramelized, about 8 minutes. Add the sausage and saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to saute for 1 minute.

In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper. Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture.

Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. Remove the pan from the oven and cool slightly. Slice into individual servings and place on serving plates. Garnish with parsley.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D27) - from the TV FOOD - NETWORK

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