Charred Red Onion And Balsamic Vinegar White Beans

Recipe Ingredients

1 cup	62g / 2.2oz	Red onion - sliced 1/2" thick (large)
		And grilled
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Red wine
1/4 cup	59ml	Balsamic vinegar
3 cups	480g / 16oz	White beans - cooked
2 tablespoons	30ml	Sliced green onions
1 tablespoon	15ml	Chopped fresh parsley
1		Emeril's Kicked Up Scampi - (see recipe)

Recipe Instructions

To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.

To serve: Spoon the beans into the center of 4 plates. Surround the beans with 4 Kicked Up Scampi and top with their caper and butter sauce

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D23) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.