Angel Hair Pasta With Black Truffles

Recipe Ingredients

4 cups	948ml	Water
3/4 teaspoon	3.8ml	Salt
3/4 lb	340g / 11oz	Angel hair pasta
1/2 cup	118ml	Truffle oil - plus
2 tablespoons	30ml	Truffle oil
1/4 lb	113g / 4oz	Parmigiano-Reggiano cheese - grated
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 cup	36g / 1.3oz	Snipped fresh chives or finely-chopped
		Green onions or scallions (green only)
1		Black truffle - shaved

Recipe Instructions

In a large pot, bring the water and 1/4 teaspoon of the salt to a boil. Add the pasta and cook until al dente, about 4 minutes. Drain and place in a mixing bowl, add 1/2 cup of the truffle oil, 3/4 cup of the cheese, the remaining 1/2 teaspoon salt, the black pepper, and chives and toss to mix.

To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons truffle oil, and sprinkle with the remaining cheese. Serve immediately.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1C73) - from the TV FOOD - NETWORK"

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