Monster Bam Steaks

Recipe Ingredients

2 cups	474ml	Creole seasoning
2 cups	474ml	Vegetable oil
4		Bone-in rib-eye steaks - (14 to 15 oz)
4		T-bone steaks - (14 to 15 oz)
4		Top sirloin steaks - (14 to 15 oz)
2 cups	474ml	Bearnaise Sauce - see * Note
2 cups	474ml	Emeril's Worcestershire Sauce - hot, see * Note
		(or use store bought)
2 cups	474ml	Mushroom Demi-Glace - hot

Recipe Instructions

* Note: See the "Bearnaise Sauce" and "Emeril's Worcestershire Sauce" recipes which are included in this collection.

In a mixing bowl, combine the Creole seasoning and the oil. Mix well. Smear each steak with the rub. Allow the steaks to sit for at least 1 hour.

Preheat the grill. Place the steaks on the grill and cook for 6 to 8 minutes on each side for medium-rare. Remove from the grill and let rest for at least 5 minutes before serving. Serve the steaks with the sauce of your choice.

This recipe yields 12 large steak servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP06) - from the TV FOOD - NETWORK

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