Kielbasa In Polish Sauce

Recipe Ingredients

12 oz	340g	Light beer
1 1/2 cups	355ml	Water
2 cups	125g / 4.4oz	Chopped yellow onions
2 lbs	908g / 32oz	Kielbasa sausage, links
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
2 tablespoons	30ml	White vinegar
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Finely-chopped parsley

Recipe Instructions

In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 inch pieces.

In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C47) - from the TV FOOD - NETWORK

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