Cooking Index - Cooking Recipes & IdeasClassic Chicago Hot Dog Recipe - Cooking Index

Classic Chicago Hot Dog

Courses: Main Course, Sandwiches
Serves: 8 people

Recipe Ingredients

8   Vienna all-beef hot dogs
2 lbs 908g / 32ozIdaho potatoes - unpeeled, and
  Straight cut (3" long by 1/2"-thick)
8   Hot dog buns with poppy seeds
1 cup 62g / 2.2ozMinced onions
1 cup 62g / 2.2ozBrunoise fresh seeded tomatoes
1 cup 237mlYellow mustard
1 cup 237mlSweet pickle relish
  Sport peppers - to taste
  Celery salt - to taste

Recipe Instructions

Preheat the fryer. Fill a stock pot 3/4 of the way full with water and bring to a boil. Add the hot dogs, reduce the heat to a simmer and cover. Cook until the hot dogs are plump, about 6 to 8 minutes.

Fry the potatoes until golden brown, about 4 to 6 minutes, stirring occasionally for even browning. Remove and drain on paper towels. Season with salt and pepper. Place the hot dogs in the buns. Start topping the hot dogs with 2 tablespoons of each: onions, tomatoes, mustard and relish. Top with sport peppers to taste and sprinkle a little celery salt on top.

Place each hot dog in the center of a piece of deli wrap. Place the fries next to the hot dog. Wrap the dog and the fries up tightly and serve.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C44) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.