Chili Marinated Double-Cut Pork Chops

Recipe Ingredients

3		Fresh whole jalapeños
1 cup	16g / 0.6oz	Fresh cilantro leaves
1 cup	62g / 2.2oz	Minced onions
2 tablespoons	30ml	Chopped garlic
6		Limes - juiced
4 cups	948ml	Vegetable oil
		Salt - to taste
16		Double-cut pork loin chops
4		Resealable plastic bags - (1 gal size)

Recipe Instructions

In a food processor with a metal blade, combine the jalapeños, cilantro, onions, garlic, lime juice and vegetable oil. Process until smooth. Season with salt.

Season each chop with salt. Place 4 chops in each bag. Pour a quarter of the marinade into each bag of chops. Refrigerate for at least 12 hours.

Preheat the grill. Remove the chops from the bags, reserving the marinade. Allow the chops to come to room temperature. Place the chops on the grill and cook for 6 to 8 minutes on each side for medium. Baste often with the reserved marinade.

Remove from the grill and rest for 5 minutes before serving.

This recipe yields 16 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP06) - from the TV FOOD - NETWORK

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