Carribean Lobster Stew With Spicy Fritters

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Chorizo sausage - sliced 1/2" thick
2 cups	125g / 4.4oz	Julienned onions
8 cups	1896ml	Lobster, shrimp or fish stock
12		Garlic cloves - peeled
2		Green chiles - sliced thin rings
3 cups	438g / 15oz	Roughly-chopped assorted greens, such as
		Collards, mustards, turnip, beet greens,
		Dandelion, chard or spinach
2 cups	125g / 4.4oz	Chopped tomatoes
3		Oranges - juiced
2		Spiny or Maine lobsters - cut in half
		Salt - to taste
		Crushed red pepper flakes - to taste
1/2 cup	118ml	Coconut milk
2 tablespoons	30ml	Finely-chopped fresh cilantro leaves
1		Spicy Fritters - see * Note
1		Red Pepper Mayonnaise - see * Note

Recipe Instructions

* Note: See the "Spicy Fritters" and "Red Pepper Mayonnaise" recipes which are included in this collection.

In a large pot, with a lid, over medium heat, add the 1 tablespoon of olive oil. When the oil is hot, add the sausage and onions. Saute for 2 minutes. Stir in the stock, garlic and chiles, bring to a boil. Reduce the heat and simmer for 60 minutes.

Add the greens, tomatoes, orange juice and lobster halves. Season with salt and crushed red pepper. Simmer for 30 minutes. Stir in the coconut milk and cilantro.

To serve, place the lobster halves in the center of each shallow bowl. Spoon the broth over each lobster. Garnish with Spicy Fritters and a drizzle of the Red Pepper Mayonnaise.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C34) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.