Gramigne With Sausage And Kale (Or Black Cabbage)

Recipe Ingredients

4 tablespoons	60ml	Virgin olive oil
1 tablespoon	15ml	Red onion - chopped 1/2" dice (medium)
1 lb	454g / 16oz	Italian sausage with fennel seeds - crumbled
1 cup	237ml	Basic tomato sauce - see * note
		(or 1 cup commercial tomato sauce)
1		Kale - chopped 1/2" ribbons
		(or substitute black cabbage)
1 lb	454g / 16oz	Gramigne pasta
4 tablespoons	60ml	Olio nuovo - (new oil)

Recipe Instructions

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection.

Bring 6 quarts water to a boil and add 2 tablespoons salt.

In a 12-inch to 14-inch saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes. Add crumbled sausage and cook until red is gone. Drain grease from pan and add Basic Tomato Sauce and kale. Cover pan and simmer for 15 minutes.

Meanwhile, cook pasta according to package instructions until just "al dente" and drain. Remove lid from pan and add hot pasta. Toss to mix well and serve immediately. Drizzle with some "newoil" or best-quality oil tableside.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5726)

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