Chanterelle And Shiitake Black Bean Chili With Sour Cherries

Recipe Ingredients

2 lbs	908g / 32oz	Chanterelles - cleaned, halved
2 lbs	908g / 32oz	Shiitakes - cleaned, and
		Stems removed
3 cups	711ml	Tomato juice
3 cups	711ml	Orange juice
2 cups	320g / 11oz	Dried black beans
1		Fresh thyme
1/4 cup	59ml	Peanut oil
2 cups	125g / 4.4oz	Onions - diced (large)
8		Garlic cloves - minced
2		Sweet green peppers - diced (large)
2		Ancho chiles - minced
1		Chipotle chile - minced
1		Pasilla chili - minced
1/2		Habenerro chile - minced
15		Plum tomatoes - seeded, quartered
2 cups	125g / 4.4oz	Fresh corn kernels
1		Scallions - diced
3 tablespoons	45ml	Toasted cumin seeds - ground
3 tablespoons	45ml	Oregano
1 1/2 tablespoons	22ml	Thyme
2 cups	125g / 4.4oz	Sour cherries

Recipe Instructions

Set mushrooms aside. Boil juices, then add thyme and beans. Simmer covered 1 1/2 hours.

Heat 1/2 of oil, add onion and garlic and brown. Add pepper, chiles, tomatoes and simmer 20 minutes; add cumin, scallion, oregano, thyme and cumin and simmer 20 minutes; add beans and simmer.

While beans simmer, heat remaining oil in saute pan until smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture, stir well and simmer 20 minutes. Add cherries and serve.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9181) - from the TV FOOD NETWORK

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