Peppers And Pasta

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2		Red bell peppers - cored, and diced
		Or thinly sliced
2		Yellow bell peppers - cored, and diced
		Or thinly sliced
4		Tomatoes - chopped
		(or 1 16-oz can tomatoes, chopped,
		Drained)
1		Onion - chopped
2		Garlic cloves - (to 3) - chopped
2 oz	56g	Chopped fresh basil - divided in half
1 oz	28g	Chopped fresh rosemary
1 oz	28g	Chopped fresh thyme
1 lb	454g / 16oz	Penne - cooked
1/2 cup	73g / 2.6oz	Shredded Parmesan cheese

Recipe Instructions

In a large saute pan, heat the oil and saute the peppers, tomatoes, onion, garlic, half the basil, the rosemary, and thyme. Cook until the vegetables are tender.

Pour this mixture over the pasta and toss to combine well. Sprinkle the finished dish with the remaining basil and Parmesan cheese.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9198) - from the TV FOOD NETWORK

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