Grilled Loin Lamb Chops With Jalapeño Preserves

Recipe Ingredients

8		Loin lamb chops
3 tablespoons	45ml	Olive oil
		Salt - to taste
		Freshly ground black pepper - to taste
1/2 cup	118ml	Jalapeño Preserves - (see recipe)

Recipe Instructions

Prepare a wood or charcoal fire and let it burn down to embers, or preheat the broiler.

Brush the chops lightly with oil, season to taste with salt and pepper, and grill or broil 4 minutes per side for medium-rare, or to your liking.

Bring the preserves to room temperature and serve with the lamb chops, allowing about 2 tablespoons per serving.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9191) - from the TV FOOD NETWORK

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