Cooking Index - Cooking Recipes & IdeasBroccoli Stir-Fry With Homemade Oyster Sauce Recipe - Cooking Index

Broccoli Stir-Fry With Homemade Oyster Sauce

Type: Vegetables
Courses: Main Course
Serves: 5 people

Recipe Ingredients

  For The Oyster Sauce
7   Oyster mushrooms - washed, and
  Finely chopped
3 tablespoons 45mlOil
2 oz 56gRice wine vinegar
10 oz 284gSoy sauce
1 teaspoon 5mlCornstarch
  For The Stir Fry
1 lb 454g / 16ozBroccoli - rinsed, stems removed,
  Cut into bite-sized florets
2   Garlic cloves - minced
1 tablespoon 15mlVegetable oil
1/2 cup 31g / 1.1ozPeeled pearl onions
  (if using defrosted frozen onions,
  Drain them)
1/4 cup 36g / 1.3ozDiced red bell pepper
1/2 lb 227g / 8ozTofu - diced into 1" pieces

Recipe Instructions

For the oyster sauce: In a skillet, saute the mushrooms in the oil. In a small bowl, combine the vinegar, soy sauce, and cornstarch and mix well. Remove the mushrooms from the heat, pour the sauce over the mushrooms, and stir to mix.

For the stir-fry: In a medium frying pan, saute the broccoli and garlic in the oil for 3 to 5 minutes. Add the onions, red pepper, and tofu and stir-fry until done, about 8 minutes, or if you like them softer, about 10 minutes. Add more oil if needed or place a lid on the frying pan to retain the moisture inside it.

Combine the stir-fry mixture with the mushroom sauce and toss thoroughly. Serve over noodles.

This recipe yields 5 to 6 servings.

CHEF DU JOUR - (Show # DJ-9196) - from the TV FOOD NETWORK


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