Bok Choy-Shiitake Stir-Fry

Recipe Ingredients

1/2 lb	227g / 8oz	Shiitake mushrooms - washed, sliced
2 tablespoons	30ml	Vegetable oil
3		Garlic cloves - minced
1 tablespoon	15ml	Grated fresh ginger
1		Bok choy - chopped 1" pieces
1/4 cup	36g / 1.3oz	Chopped red bell peppers
1		Green onions, green and white parts - chopped
1 tablespoon	15ml	Dark sesame oil
2 tablespoons	30ml	Sweet sherry
2 tablespoons	30ml	Soy sauce
		Salt - to taste
8 oz	227g	Oriental noodles - (to 12 oz) - cooked
2 tablespoons	30ml	Sesame seeds - for garnish

Recipe Instructions

In a large skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix.

Serve on a platter and sprinkle the top with the sesame seeds.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9196) - from the TV FOOD NETWORK

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