Yankee Pot Roast With Mustard Grain

Recipe Ingredients

3 lbs	1362g / 48oz	Lean chuck roast
1/2 cup	118ml	Beef stock
6		Bay leaves
2		Fresh thyme
1/2 cup	55g / 1.9oz	Carrot, in 1/2" dice
1/2 cup	31g / 1.1oz	Onion, in 1/2" dice
1/2 cup	118ml	Leeks, in 2" lengths
1/2 cup	55g / 1.9oz	Celery, in 1" lengths
1/2 cup	118ml	Potato, in 1/2" dice
		Salt - to taste
		Freshly-ground black pepper - to taste
		Whole-grain mustard

Recipe Instructions

In a heavy cast-iron pot, sear the roast on all sides over high heat. Then add stock and herbs and simmer tightly covered for 30 minutes. Add vegetables and simmer tightly covered another 30 minutes. Add salt and pepper to taste and serve in a large pasta bowl with mustard on the side.

This recipe yields 8 servings.

Source:
CHEF DU JOUR - (Show # DJ-9180) - from the TV FOOD NETWORK

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