Veal Chicken Fried Steak With Homestyle Mash Potatoes And Green Beans

Recipe Ingredients

4		Veal medallions - (4 oz ea) - pounded thin
3/4 cup	46g / 1.6oz	All-purpose flour
1 tablespoon	15ml	Onion powder
1 tablespoon	15ml	Garlic powder
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Eggs
1/4 cup	59ml	Buttermilk
2 cups	474ml	Vegetable oil - for frying
2 1/2 cups	592ml	Chicken stock
3 tablespoons	45ml	Butter
1/2 cup	31g / 1.1oz	Flour
1/2 cup	118ml	Buttermilk
1 teaspoon	5ml	Granulated garlic powder
1 teaspoon	5ml	Onion powder
		Freshly- cracked black pepper - to taste
4		Baking potatoes - peeled, large diced (large)
3/4 cup	177ml	Milk
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Chopped fresh chives
1 tablespoon	15ml	Sour cream
1 tablespoon	15ml	Parmesan cheese
4 oz	113g	Green beans - cleaned, blanched
1/2 teaspoon	2.5ml	Minced garlic
1 teaspoon	5ml	Finely-chopped shallots
1 teaspoon	5ml	Fresh oregano
1/2 tablespoon	7.5ml	Butter

Recipe Instructions

Combine the onion powder, garlic powder, salt and pepper to the flour for seasoned flour. For the egg wash, whisk together the eggs and the buttermilk.

Add the oil to a saute pan over medium-high heat till the oil becomes very hot. Take the veal and place in the egg wash and dust evenly on all sides in the flour mixture and place in the oil and fry on both sides until golden brown.

Add the butter and flour together over medium-low heat to make a roux. Add the chicken stock to the roux and bring to a boil until it becomes thick. Reduce to a simmer and add the buttermilk, garlic, onion, salt and cracked pepper.

In a sauce pot large enough, cover the peeled, diced potatoes with water. Place over high heat and cook the potatoes until tender and done. Strain the potatoes and place back in the sauce pan and reduce to low heat. Add milk, butter, salt and pepper, chives, sour cream and Parmesan cheese and mash until well mashed.

Melt the butter and saute the garlic and shallots. Toss with the green beans and finish with the oregano.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9360) - from the TV FOOD NETWORK

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