Spiced Cashew And Mustard Seed Crusted Tuna With Watercress Sauce

Recipe Ingredients

20 oz	568g	Tuna, Ahi or Albacore
1/4 cup	59ml	Seasoning Spice; (equal amounts of
		Each of the following to make 1/4 cup)
		Rosemary, curry, paprika, cayenne,
		Coriander, thyme, cumin, garlic, sage,
		Celery seed, ginger, chili powder
		Dry mustard, salt and pepper
1/4 cup	15g / 0.5oz	Flour
2		Eggs - beaten
1/2 cup	118ml	Ground cashew nuts
1/2 cup	118ml	Mustard seed
1/2 cup	118ml	Olive oil - for frying
2 tablespoons	30ml	Chopped shallots
1 cup	237ml	Heavy cream
		Juice of 1 lime
1 cup	146g / 5.1oz	Watercress - blanched, chopped fine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

On plate, combine seasoning mix with flour and roll the tuna pieces in it. After rolling in mixture, dip into beaten eggs and then roll into cashew and mustard seed mix. Pan fry in hot olive oil until golden in color. Set aside.

In same pan, discard excess oil and add shallots. Cook until transparent. Add heavy cream and cook until reduced to desired consistency, about 6 minutes. Finish with lime juice, chopped watercress and salt and pepper.

Serve tuna on top of sauce.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9188) - from the TV FOOD NETWORK

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