Granny's Meatloaf With Wild Mushroom Gravy

Recipe Ingredients

3 lbs	1362g / 48oz	Ground beef
1		Egg
1 cup	146g / 5.1oz	Diced sweet bell pepper
1 cup	62g / 2.2oz	Diced onion
2 tablespoons	30ml	Fragrant ketchup
1 tablespoon	15ml	Whole seed mustard
1		Thyme
		Salt - to taste
		Freshly-ground black pepper - to taste
		For The Sauce
2 tablespoons	30ml	Peanut oil
1		Garlic clove - minced
1 lb	454g / 16oz	Shiitake mushrooms - sliced
1 lb	454g / 16oz	Portobello mushrooms - sliced
1 lb	454g / 16oz	Chanterelle mushrooms - sliced
		Salt - to taste
1 tablespoon	15ml	Marjoram
1 1/2 cups	355ml	Beef or vegetable stock
		Freshly-cracked black pepper - to taste

Recipe Instructions

Preheat oven 450 degrees. Mix all ingredients very well. Put into a 4- by 4- by 9-inch baking pan. Bounce pan on counter until packed, then bake for 50 minutes.

For the sauce: Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium-high heat. Add stock while stirring, then strain. Return gravy to pan, add mushrooms and reduce until thickened. Season with fresh pepper.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9182) - from the TV FOOD NETWORK

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