Cooking Index - Cooking Recipes & IdeasAmish Pork Sampler With Sauerkraut And Apples Recipe - Cooking Index

Amish Pork Sampler With Sauerkraut And Apples

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3/4 lb 340g / 11ozPork loin
1/4 cup 15g / 0.5ozSliced onions
1/8 cup 13g / 0.5ozSliced celery
2 pints  Sauerkraut
3/4 lb 340g / 11ozSpare ribs
2 cups 474mlVeal stock
3/4 lb 340g / 11ozSausage
1 teaspoon 5mlTomato paste
12   Juniper berries
1/2 teaspoon 2.5mlCaraway seeds
1   Apple - peeled, sliced
2   Potatoes - peeled, diced small
  Salt - to taste
  Freshly-ground black pepper - to taste
2 teaspoons 10mlBrown sugar

Recipe Instructions

Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin.

Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

"CHEF DU JOUR - (Show # DJ-9356) - from the TV FOOD NETWORK"


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