Amish Pork Sampler With Sauerkraut And Apples

Recipe Ingredients

3/4 lb	340g / 11oz	Pork loin
1/4 cup	15g / 0.5oz	Sliced onions
1/8 cup	13g / 0.5oz	Sliced celery
2 pints		Sauerkraut
3/4 lb	340g / 11oz	Spare ribs
2 cups	474ml	Veal stock
3/4 lb	340g / 11oz	Sausage
1 teaspoon	5ml	Tomato paste
12		Juniper berries
1/2 teaspoon	2.5ml	Caraway seeds
1		Apple - peeled, sliced
2		Potatoes - peeled, diced small
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Brown sugar

Recipe Instructions

Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin.

Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

Source:
"CHEF DU JOUR - (Show # DJ-9356) - from the TV FOOD NETWORK"

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