Pork Chops With Walnut Sauce

Recipe Ingredients

4 tablespoons	60ml	Unsalted butter
6		Pork chops, 1" thick or less
		Salt and freshly ground pepper
		Freshly-squeezed juice of 1/2 lemon
1 cup	146g / 5.1oz	Coarsely-chopped walnut pieces
1 cup	237ml	Crème fraiche
		= (or 3/4 cup heavy cream)

Recipe Instructions

In a skillet, heat the butter to foaming and add the pork chops. Sprinkle with salt and pepper. Cook just until the meat is white or grayish throughout. Remove the chops from the pan and keep them warm.

To the same pan, add the lemon juice and chopped walnuts. With heat on, stir with a wooden spoon, scraping up the pan bits and juices and stirring them into the sauce. Add crème fraiche, stirring continuously to thicken. Remove from heat. Add salt and pepper to taste.

On each plate, place one chop and coat it with the sauce. Serve immediately.

This recipe yields 6 servings.

Source:
Cookbook Digest, Sep/Oct, 1999

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