Roquefort Beef Burgers

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
5		Shallots - finely chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
6 oz	170g	Roquefort cheese - cut into 4 slices
		= (or other blue cheese)
		Country bread - to serve
		Green salad - to serve

Recipe Instructions

Put the ground beef and shallots into a bowl, season, and mix well.

Divide the mixture into 8 balls, then flatten each ball to form a thin patty. Place a slice of cheese on top of half of the patties, then top with the remaining patties. Press the edges together to enclose the filling.

Cook the burgers over medium heat for 3 to 4 minutes on each side, until the burgers are brown and feel firm when pressed.

Serve the burgers on toasted sliced country bread, accompanied by a tossed green salad.

This recipe yields 4 servings.

Source:
Cookbook Digest, May/Jun, 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.