Cooking Index - Cooking Recipes & IdeasProvencal Pork Burgers Recipe - Cooking Index

Provencal Pork Burgers

Type: Pork
Courses: Main Course, Sandwiches
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGround pork
  Juice of 1/2 lemon
2 tablespoons 30mlOlive oil - (to 3)
1/4 teaspoon 1.3mlHerbes de Provence
1/2   Onion - finely chopped
3 oz 85gGarlic-and-herb cream cheese
1/2 teaspoon 2.5mlFennel seeds
1/2 teaspoon 2.5mlDried oregano
  Salt - to taste
  Freshly-ground black pepper - to taste
  For Serving
  Sliced tomatoes
  Pitted black olives

Recipe Instructions

Put the ground pork into a bowl with the lemon juice, oil, herbes de Provence, onion, cream cheese, fennel seeds, oregano, and salt and pepper to taste and mix well. Divide the mixture into 4 balls and flatten to form patties.

Cook the burgers over medium heat for 3 to 4 minutes on each side, until browned and firm. Serve between slices of baguette with tomatoes and olives.

This recipe yields 4 servings.

Cookbook Digest, May/Jun, 1996


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