Grecian Skillet Rib Eyes

Recipe Ingredients

2		Well-trimmed 1"-thk beef rib eye steaks - - (approx 1 lb total)
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Fresh lemon Juice
2 tablespoons	30ml	Crumbled feta cheese
1 tablespoon	15ml	Chopped pitted Kalamata or ripe olives
		Seasoning
1 1/2 teaspoons	7.5ml	Garlic powder
1 1/2 teaspoons	7.5ml	Dried basil leaves - crushed
1 1/2 teaspoons	7.5ml	Dried oregano leaves - crushed
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approximately 10 to 14 minutes for medium-rare to medium doneness, turning once. Sprinkle with lemon juice.

To serve sprinkle cheese and olives over steaks; garnish as desired.

This recipe yields 2 to 4 servings.

Source:
Cookbook Digest, Mar/Apr, 1996

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