Brown Sugar Meat Loaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground round
1 cup	110g / 3.9oz	Herb-seasoned stuffing mix
1/4 cup	15g / 0.5oz	Chopped onion
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 teaspoons	10ml	Eggs - lightly beaten (large)
3/4 cup	177ml	Milk
2 tablespoons	30ml	Commercial barbecue sauce
		Vegetable cooking spray
1/4 cup	59ml	Ketchup
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Dry mustard

Recipe Instructions

Combine ground round, stuffing mix, onion, salt, and pepper. Beat eggs, milk, and barbecue sauce; add to meat mixture, mixing well. Press mixture into a 9- by 5- by 3-inch loaf pan sprayed with cooking spray.

Combine ketchup, brown sugar and mustard; spread over top of meat loaf. Bake, uncovered, at 350 degrees for 1 hour and 30 minutes or until thermometer inserted in center of loaf registers 160 degrees. Remove from loaf pan immediately.

This recipe yields 6 servings.

Source:
Cookbook Digest, May/Jun, 1996

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