Broiled Salmon With Hazelnut Butter Recipe - Cooking Index
Broiled Salmon With Hazelnut Butter Recipe - Cooking Index
Salmon and hazelnuts are both native to -- and favorites of -- the Pacific Northwest. You'll find the delicate Hazelnut Butter a wonderful topping for fish, vegetables, and poultry.
Type: Fish| Hazelnut Butter - (see recipe) | ||
| 4 | Salmon fillets - (1 to 1 1/2 lbs) | |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
Prepare Hazelnut Butter.
Set oven control to broil. Grease shallow roasting pan or jelly-roll pan, 15 1/2- by 10 1/2- by 1-inch.
Sprinkle both sides of fish with salt and pepper. Place in pan. Broil fish with tops 4 to 6 inches from heat 4 minutes; turn and spread each fillet with about 1 tablespoon Hazelnut Butter. Broil until fish flakes easily with fork, 4 to 8 minutes.
This recipe yields 4 servings.
Per Serving: 255 calories (155 calories from fat): 24 g protein: 179 fat (4g saturated): 1g carbohydrate: 75mg cholesterol: 440mg sodium. Percent Of Daily Value: 16% Vitamin A; 2% Vitamin C; 2% calcium; 4% iron.
Source:
Cookbook Digest, Mar/Apr, 1996
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