Garlic Pasta - 2 Recipe - Cooking Index
1/2 | Butter | |
1 lb | 454g / 16oz | Pasta - any shape, * |
1/2 cup | 46g / 1.6oz | Slivered almonds |
1/4 cup | 36g / 1.3oz | Parmesan cheese |
2 | Garlic |
* I prefer rotini or macaroni. Melt 1 tbsp of butter in small skillet. Add almonds and toast them. Add minced garlic and sauteetogether. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir until butter is melted. Add almonds and cheese. Toss and serve with salad.
Source:
The Frugal Gourmet-Jeff Smith
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