Almanzo's Favorite Swiss Steak

Recipe Ingredients

1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 lbs	908g / 32oz	Round steak, 1 1/2" thick - (to 3 lbs)
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Oil
2		Garlic cloves - chopped
1 can		Condensed cream of mushroon soup - dlluted with
2 cans		Milk or water

Recipe Instructions

Combine flour and seasonings.

Pound the flour into both sides of the steak and let stand for 1/2 hour.

Heat butter and oil in large skillet. Brown steak on both sides. Add garlic and cook for a minute.

Add soup and simmer for 1 to 2 hours, until meat is tender. Cooking time will depend upon thickness and tenderness of the meat.

Source:
"Cookbook Digest, May/Jun, 1996"

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