Garlic Parmesan Pasta

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
2 teaspoons	10ml	Dried basil - crushed
2 teaspoons	10ml	Lemon juice
1 1/4 teaspoons	6.3ml	Garlic powder with parsley
3/4 teaspoon	3.8ml	Seasoned salt
8 oz	227g	Fettuccine cooked and drained
1 1/2 cups	219g / 7.7oz	Broccoli florets cooked tender crisp
3 tablespoons	45ml	Walnuts - chopped

Recipe Instructions

Melt margarine in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add fettuccine, broccoli and walnuts, blending well and tossing to coat fettuccine.

Serve with a fresh spinach salad.

Source:
Buca

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