Roast Turkey Tenderloins With Kiwi Slaw

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Turkey tenderloins
		Olive oil - for brushing turkey
3 tablespoons	45ml	Fresh lime juice
2 tablespoons	30ml	Canola oil
1 tablespoon	15ml	Honey
2 cups	474ml	Shredded cabbage
1 cup	110g / 3.9oz	Shredded carrots
2		Kiwi fruits - peeled, diced

Recipe Instructions

Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 minutes per side, brushing with the olive oil. Remove the turkey and let cool.

Combine the lime juice, oil, and honey. Toss in the cabbage and carrots. Add the kiwi and toss again.

Serve the turkey at room temperature with the slaw.

This recipe yields 6 servings. Serving size: 3 ounces turkey, 1/2 cup coleslaw.

Exchanges Per Serving: 4 Very Lean Meat, 1 Monounsaturated Fat, 1 Vegetable, 1/2 Fruit.

Nutrition Facts: Calories 229; Calories from Fat 71; Total Fat 8g; Saturated Fat 1g; Cholesterol 75mg; Sodium 59mg; Carbohydrate 11g; Dietary Fiber 2g; Sugars 8g; Protein 28g.

Source:
American Diabetes Association at http://www.diabetes.org

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