Cooking Index - Cooking Recipes & IdeasApricot Turkey Recipe - Cooking Index

Apricot Turkey

Type: Poultry, Turkey
Courses: Main Course
Serves: 10 people
Cooking Time: 30 minutes

Recipe Ingredients

1/2 cup 118mlBrown rice vinegar
2 teaspoons 10mlMolasses
2 tablespoons 30mlOnion - grated
4 lbs 1816g / 64ozTurkey breast - - cut in 1
1 tablespoon 15mlVegetable oil
2   Garlic cloves - minced
1 cup 237mlWhite grape juice
1/2 cup 118ml-- water
1 tablespoon 15mlLemon juice
1 teaspoon 5mlFreshly grated ginger
8 oz 227gDried apricots - slivered
2 tablespoons 30mlMinced fresh cilantro

Recipe Instructions

Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade.  Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown).

Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover.  Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro.  Serve over steamed rice.

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