Apricot Turkey

Recipe Ingredients

1/2 cup	118ml	Brown rice vinegar
2 teaspoons	10ml	Molasses
2 tablespoons	30ml	Onion - grated
4 lbs	1816g / 64oz	Turkey breast - - cut in 1
1 tablespoon	15ml	Vegetable oil
2		Garlic cloves - minced
1 cup	237ml	White grape juice
1/2 cup	118ml	-- water
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Freshly grated ginger
8 oz	227g	Dried apricots - slivered
2 tablespoons	30ml	Minced fresh cilantro

Recipe Instructions

Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade.  Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown).

Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover.  Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro.  Serve over steamed rice.

Source:
Gey Poupon ad.

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