Apricot Mustard Glazed Chicken Breasts

Recipe Ingredients

1/3 cup	78ml	Honey mustard or Dijon mustard
3 tablespoons	45ml	Apricot preserves
1 teaspoon	5ml	Ground ginger
4		Boneless skinless chicken breast halves - about 1

Recipe Instructions

Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken, brushing with remaining mustard mixture frequently until done.

Source:
Gey Poupon ad.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.