Fusilli With Garlic, Herb And Caper Sauce

Recipe Ingredients

1 lb	454g / 16oz	Fusilli
1/2 cup	118ml	Olive oil
4 teaspoons	20ml	Garlic - minced (about 6 c
1/4 cup	59ml	Capers - (1 1/2 teaspoons l
2 tablespoons	30ml	Thyme - minced
1 teaspoon	5ml	Red pepper flakes
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

Cook pasta in large pot of boiling salted water until tender but still firm to bite. Meanwhile, heat oil in heavy large skillet over low heat. Add garlic and stir 2 to 3 minutes. Add capers and liquid and heat through. Add drained pasta to skillet. Mix in minced herbs and red pepper flakes. Sprinkle with chees. Garnish with basil leaves and serve.

Source:
Mario Batali

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