Fusilli W/Broccoli And Garlic

Recipe Ingredients

4 cups	584g / 20oz	Broccoli flowerttes
1/3 cup	78ml	Olive oil
6 cups	1422ml	Garlic - thinly sliced
		Salt and pepper - to taste

Recipe Instructions

Sauteegarlic in olive oil until JUST beginning to brown. DO NOT allow garlic to brown. At the FIRST sight of browning the garlic is finished. Any more cooking will make the garlic bitter. Add broccoli and toss to coat, then add this mixture to the hot, drained pasta and toss to mix completely. Season w/salt and pepper to taste.

Source:
Mario Batali

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