Fusilli Alla Sorrentina (Sorrento-Style Fusil

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fusilli - cook al dente
5 oz	142g	Tuna - canned in olive oil
4		Tomatoes - fresh,ripe, cubed
1/4 cup	59ml	Black olives - pitted/halved
		Extra virgin olive oil
		Salt
		Fresh ground black pepper
20		Garlic - large, fine chopped
		Parsley - fresh chopped
6		Mint leaves - fresh
1/4 cup	59ml	Dry white wine

Recipe Instructions

Drain the tuna. In a skillet, sauteethe garlic and parsley in a little oil over medium heat. As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer. Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer. Add the mint leaves, salt and pepper. Toss in the cooked pasta and mix gently. Serve immediately.

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.