Toasted Vegetable Baguette Recipe - Cooking Index
Toasted Vegetable Baguette Recipe - Cooking Index
| 4 | Six-inch mini-baguettes - cut lengthwise | |
| 1 lb | 454g / 16oz | Roasted vegetable salad - drained |
| 1/4 cup | 36g / 1.3oz | Chopped parsley |
| 4 | Provolone cheese - (2 oz ea) |
Preheat oven to 350 degrees.
Open each baguette and fill with vegetable salad. Sprinkle on 1/4 of parsley, and lay a slice of provolone cheese over the top. Close sandwich.
Place sandwiches on a baking sheet and bake for 5 minutes, until cheese melts.
This recipe yields 4 servings. Serving size: 1 baguette, 1/4 lb salad, 1 slice cheese.
Exchanges Per Serving: 2 Medium-Fat Meat, 2 Starch, 1 Saturated Fat, 1 Vegetable.
Nutrition Facts: Calories 388 Calories from Fat 153; Total Fat 17g; Saturated Fat 10g; Cholesterol 40mg; Sodium 884mg; Carbohydrate 38g; Dietary Fiber 2g; Sugars 3g; Protein 21g.
Source:
American Diabetes Association at http://www.diabetes.org
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