No-Cook Peanut Pasta

Recipe Ingredients

1/3 cup	78ml	Hot water
1/3 cup	78ml	Reduced-fat creamy peanut butter
1 tablespoon	15ml	Lite soy sauce
1 tablespoon	15ml	Rice vinegar
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Minced green onions
2		Garlic cloves - finely minced
1 teaspoon	5ml	Hoisin sauce
4 cups	948ml	Hot cooked linguine

Recipe Instructions

Combine all ingredients for the sauce and toss with hot cooked linguine.

This recipe yields 4 servings. Serving size: 1 cup pasta, 2 tablespoons sauce.

Exchanges Per Serving: 3 1/2 Starch, 1 Fat.

Nutrition Facts: Calories 329; Calories from Fat 75; Total Fat 8g; Saturated Fat 1g; Cholesterol 0mg; Sodium 279mg; Carbohydrate 56g; Dietary Fiber 4g; Sugars 7g; Protein 12g.

Source:
American Diabetes Association at http://www.diabetes.org

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