Cooking Index - Cooking Recipes & IdeasApricot Curry Chicken Recipe - Cooking Index

Apricot Curry Chicken

Type: Chicken, Poultry, Rice, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlVegetable oil
1 tablespoon 15mlChopped onion (medium)
3   Minced garlic cloves
1 tablespoon 15mlGrated gingerroot
1 teaspoon 5mlCurry powder
4   Cubed skinless boneless chicken breasts
1 cup 237mlChicken broth
1/4 cup 59mlApricot jam
2 tablespoons 30mlTomato paste
2 teaspoons 10mlCornstarch
2 tablespoons 30mlWater

Recipe Instructions

In skillet, brown chicken in 1 tbs oil until no longer pink. Remove from pan. Set Aside. In skillet, cook onion, garlic, gingerroot and curry powder until onions are soft. Return chicken to pan. Add chicken broth, jam and tomato paste. Bring to a boil, stirring occasionally, until well blended.

Reduce heat to simmer, cover and let simmer for ten minutes. Make a paste with the cornstarch and water, add to pan, stirring continuously until thickened. Serve over rice.



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