All-American Barbecued Beans Recipe - Cooking Index
1 slice | Bacon | |
1/2 cup | 31g / 1.1oz | Chopped onion |
1/2 cup | 118ml | Ketchup |
2 tablespoons | 30ml | White vinegar |
2 tablespoons | 30ml | Water |
1 teaspoon | 5ml | Prepared mustard |
1 teaspoon | 5ml | Worcestershire sauce |
1/8 teaspoon | 0.6ml | Salt |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
15 1/2 cans | Great Northern beans drained | |
2 1/2 teaspoons | 12ml | Equal for Recipes = (or 8 packets Equal sweetener Or 1/3 cup Equal Spoonful) |
Cut bacon into 1-inch pieces; cook in medium saucepan over medium-high heat 3 to 4 minutes. Add onion and cook until bacon is crisp and onion is tender, stirring occasionally.
Combine ketchup, vinegar, water, mustard, Worcestershire sauce, salt, and pepper; add to bacon mixture. Stir in beans. Reduce heat and simmer, covered, until flavors are blended, 15 to 20 minutes. Stir in Equal.
Cut bacon into 1-inch pieces and place in 1 1/2-quart microwaveable casserole. Cook uncovered on High 1 minute. Add onion and cook on High 2 1/2 to 3 minutes, stirring once.
Combine ketchup, vinegar, water, mustard, Worcestershire sauce, salt, and pepper; add to bacon mixture. Stir in beans and cover with lid or plastic wrap. Cook on High 4 minutes, then cook on Medium 8 to 10 minutes or until flavors are blended, stirring twice. Stir in Equal.
Nutrition Facts: Calories 185; Total Fat 1g; Cholesterol 1mg; Sodium 491mg; Carbohydrate 36g; Protein 9g
Source:
"American Diabetes Association at http://www.diabetes.org"
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