Sweet 'n' Spicy Shrimp

Recipe Ingredients

2 tablespoons	30ml	Honey
1 tablespoon	15ml	Yellow mustard
1/2 teaspoon	2.5ml	Dried minced onion
1/4 teaspoon	1.3ml	Ground ginger
1 tablespoon	15ml	Butter
1 lb	454g / 16oz	Large shrimp - (24 to 30 count) - peeled, deveined
2 teaspoons	10ml	Fresh chopped parsley

Recipe Instructions

In a small bowl, combine the honey, mustard, minced onion, and ginger; mix well and set aside.

In a large skillet, melt the butter over medium heat and saute the shrimp for 1 to 2 minutes. Add the honey-mustard mixture to the shrimp, stirring until the shrimp are pink and the sauce is heated through.

Sprinkle with the chopped parsley and serve immediately.

This recipe yields 6 servings. Serving size: 4 to 5 shrimp.

Exchanges Per Serving: 2 Very Lean Meat, 1/2 Carbohydrate.

Nutrition Facts: Calories 95; Calories from Fat 23; Total Fat 3g; Saturated Fat 1g; Cholesterol 112mg; Sodium 174mg; Carbohydrate 6g; Dietary Fiber 0g; Sugars 6g; Protein 12g.

Source:
American Diabetes Association at http://www.diabetes.org

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